5 delicious tidbits about Toffee-tastic® Girl Scout Cookies®

Toffee-tastic is turning 5 in 2019! How fantastic is that?! Mark your calendars for the birthday party on Jan. 8, 2019—which is also National English Toffee Day!

This delicious gluten-free cookie deserves a fun-filled celebration! Stay tuned for updates on our plans for a digital marketing campaign, with posts you can share on your council social pages. Meanwhile, we’ve whipped up a batch of 5 frequently asked questions to help you learn more about the cookie:

1) How is the Toffee-tastic cookie from Little Brownie Bakers® best described?
Gluten-free Toffee-tastic Girl Scout Cookies are rich, buttery cookies with sweet, crunchy, golden toffee bits. Girl Scout Cookie lovers do not have to choose between great taste and gluten-free. Toffee-tastic cookies offer a fantastic flavor for everyone.

2) How can customers be sure the Toffee-tastic cookies are gluten-free?

Our Toffee-tastic cookies have been certified gluten-free by the third-party organization, NSF (National Sanitation Foundation) and verified through testing as meeting the FDA guidelines for labeling gluten-free. The NSF-certified, gluten-free logo will appear on the side of the Toffee-tastic cookie package. For more information about NSF, visit the organization’s website: nsf.org.

3) Is Toffee-tastic kosher?


4) Is Toffee-tastic vegan?

Toffee-tastic cookies are not vegan, as they do contain dairy ingredients.

5)  Why are gluten-free Toffee-tastic cookies more expensive than other Girl Scout Cookies?

The cost of producing a gluten-free cookie is higher than the cost of producing traditional cookies, as the cost of gluten-free ingredients is higher. Extra expenses are incurred due to required testing of the production line and product to ensure the cookie is gluten-free.